This special whiskey is made by hand-selecting Straight Rye Whiskey barrels and infusing them for up to a year with imported French Périgord Truffles.
Mash Bill: Rye, Malted Rye
Age: A minimum of three years
Tasting Notes: Vanilla, Dried Apricots, Allspice, Seaweed, Damp Earth
Food Pairing: Parmigiano-Reggiano Cheese, Prosciutto-Wrapped Figs, Local Dried Fruits, Chutney
93 Proof / 46.5% ABV
$99.99
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