This special whiskey is made by hand-selecting Straight Rye Whiskey barrels and infusing them for up to a year with imported French Périgord Truffles.

Mash Bill: Rye, Malted Rye

Age: A minimum of three years

Tasting Notes: Vanilla, Dried Apricots, Allspice, Seaweed, Damp Earth

Food Pairing: Parmigiano-Reggiano Cheese, Prosciutto-Wrapped Figs, Local Dried Fruits, Chutney

93 Proof / 46.5% ABV