Wheat grown in California is the focus of this whiskey. Giving this delicate distillate a more relaxed aging, the whiskey is matured in used whiskey and cognac barrels.
Mash Bill: Wheat, Malted Rye
Age: A minimum of three years
Tasting Notes: Butterscotch, Light Brine, Vanilla, Spiced Sultanas, Citrus
Food Pairing: Seafood, Cioppino, Focaccia Bread with Olive Oil
92 Proof / 46% ABV
